Adhi Potoba

After my lackluster performance in my SSC exams I thought I had sealed my fate of getting into the prestigious science stream or even get in to a good junior college such as Fergusson. Of course, anyone from India knows that merit has absolutely nothing to do with what college you get into or pretty much anything you do in life. So through "family connections" I was granted a seat at Fergusson College in the science stream. In fact my parents went one up and secured me a seat in division D of the science stream. In Fergusson, divisions C and D were reserved for the smartest students. You know those really annoying, snooty kids whose lives revolve around books, coaching classes and HSC merit lists? All of my friends however, were placed in division F—the class that every teacher feared, the class that is made entirely out of students who have come there by all means except merit. Even the girls were a force to be reckoned with. As the FYJC year progressed, my misery in a class

For many Puneites or Maharashtrians, a Poha Program is a running joke and for some a pretty hair- raising experience. For the non-Maharashtrians, a poha program is when a boy of marriageable age goes to a girl's house for the purpose of an arranged marriage with the decision makers of his family. Decision maker in this case may or may not include the two parties actually getting hitched. The meeting usually takes place in the evening hours. Somewhere around tea time, but much before dinner time. The most popular dish that is served at this time is Kanda Pohe. Very quick and easy to make, and really hard to screw up. And no matter who makes the Poha, it is always passed off as a shining example of the bride-to-be's many special talents. As for those of you guys who fell in love without first testing the poha-power of your bride to be, you can still fix a decent plate for yourselves. Here's how: Ingredients: 3 cups Thick Poha 1 large White Onion finely chopped 1 Potato cut in

While the streets of London are paved with gold, the streets of Pune are lined with numerous non-descript halwais. Pretty much anything that is not a Chitale Bandhu Mithaiwale, Karachi Sweet Mart or Kaka Halwai is a non-descript halwai. The one thing I like about these halwais is the layout of their stores. Barring the odd one that goes against the grain, pretty much all stores are rectangular with the shorter side serving as the storefront. All goods are behind a counter to one side of the store and the other half serving as ‘browsing area for the patrons. As you enter the store a mildly enthusiastic man imitating one of Henry Moore’s reclining sculptures greets you. He is usually the owner or at least the one in charge of the cash. Chances are, you’ll also be greeted with an insincere offer for some tea or coffee. You’re best advised not to accept, as it is quite an inconvenience for all parties concerned. Nod gracefully and move on. As you make your way into the store through the o

Saras Baug is quite possibly the biggest garden in Pune City. Together with the temple, the sad excuse for a zoo that is Peshwe Park and the open ground that is used for firework sales as well as India’s biggest classical music festival Savai Gandharva , Saras Baug could have it’s own pin code. My favourite part of Saras Baug is the Ganesh temple part. Situated on a small hillock and surrounded by an artificial moat it houses the beautiful Saras Baug temple at the summit. The moat is surrounded by hundreds of acres of lush green lawns and unimpressive yet charming topiary. When I used to go to Saras Baug for Chaturthi with my mother, I would notice many young couples taking care of business behind the trees. I guess it’s hard to ‘get a room’ when you’re living as a joint family in a tiny one bedroom flat. It was pretty amazing how everyone pretty much ignored the cuddling and fondling couples. The couples returned the favour by pretending no one else existed. Especially giggling, un