Besan Dosa
In Pune you’re never more than a few hundred feet away from a place that serves a hot, crisp dosa. I, like many others I know, grew up getting my daily requirement of dosa from Hotel Vaishali. And for most of us Puneris, Vaishali will always remain the golden standard by which all dosas will be judged. When I returned to India a few years back for a brief visit, a friend of mine wanted to take me to a ‘hip’, new dosa joint, which in itself is an oxymoron. We arrived at a place called Dosa Hut, located on the corner where Bhandarkar Rd meets Jangli Maharaj Rd and housed in what used to be the old Café Sunrise. It had just opened when I first visited. The abmience was a little overwhelming for a restaurant that made it’s living by selling dosas. I kept an open mind; that was until the menu arrived. Veg Jaipuri Dosa, Paneer Bhurji Dosa and the killer, I kid you not, Chicken Manchurian Dosa. I understand the need to be different in a saturated marked, but this was just insane (not to menti