
Ingredients
1 cup Unsalted Butter (softened)
1 1/4 cups granulated Sugar
4 Eggs
1 tbsp Vanilla
2 cups all purpose Flour (maida)
1 tsp Baking Powder
1/4 tsp Salt
1/3 cup Milk
1 cup Unsalted Butter (softened)
1 1/4 cups granulated Sugar
4 Eggs
1 tbsp Vanilla
2 cups all purpose Flour (maida)
1 tsp Baking Powder
1/4 tsp Salt
1/3 cup Milk
Method
Pre-heat oven to 350ยบ F
Beat butter in a large bowl till soft and fluffy
Add sugar and beat till fluffy (about 4 min)
Add eggs 1 at a time and keep beating making the batter as fluffy as you can
Stir in vanilla and milk
Sift flour, baking powder and salt into the batter and continue to beat until blended completely
Grease a baking pan with butter and spread the batter evenly
Bake for exactly 1 hr and 5 min (Or until it passes the toothpick test)
Remove from oven and allow it to cool for 10 min
Invert pan to release cake on to serving dish
Pre-heat oven to 350ยบ F
Beat butter in a large bowl till soft and fluffy
Add sugar and beat till fluffy (about 4 min)
Add eggs 1 at a time and keep beating making the batter as fluffy as you can
Stir in vanilla and milk
Sift flour, baking powder and salt into the batter and continue to beat until blended completely
Grease a baking pan with butter and spread the batter evenly
Bake for exactly 1 hr and 5 min (Or until it passes the toothpick test)
Remove from oven and allow it to cool for 10 min
Invert pan to release cake on to serving dish