Green Mango Chutney
As a little boy growing up in Pune, I became aware of the fact that the raw green mango (kairi) and the deliciously sweet, ripe mango in spite of being the same fruit are completely different animals. I also understood that a mango stolen from someone else’s yard tastes infinitely better than a store bought mango. It is popular knowledge that the best green mangoes inevitably come from the trees that are in the yards of the meanest people in the neighbourhood. These trees are usually guarded by some of the house’s senior gentry, who will come after you with sticks—making stealing mangoes from the neighbourhood one of my favourite summer sports. After the annual examinations in April one quickly discovers that two months of summer vacation is in fact really boring. During our vacation, the area kids would gather to pass their afternoons with a game of cricket, carrom or cards. A good afternoon’s cricket is really incomplete without a good snack and the raw mangoes that were in peak sea