Sabudana Khichadi
Appa is a word for father in many Indian languages. But for a true Punekar, there is only one ‘Appa’ and he owns the canteen that is part of the Deccan Gymnkhana, nestled snugly in a tiny lane between the cricket ground and the tennis courts, at the Eastern end of the long billiards hall. Appa’s canteen needs no introduction as it has been in the same spot since days of the Raj. A humble place made up of one small room divided into two tiny sections, the dining area and the kitchen. There is usually a machine making some sort of batter in the door between the kitchen and dining area. The dining area seats 8 people at a time. As a result most of Appa’s goodies are consumed out on the street on the back seat of a scooter or car. Appa’s canteen boasts a minimal menu of 3-4 dishes a day and menu items are set by the day of the week. Only a true Puneri can recite the menu by what day it is. If it’s Sunday, this must be idli-sambar. Some of the most famous items on this menu are idli sambar