Batata Bhajji (Aloo Pakora)
One of my fondest memories of Pune during the monsoons was driving to the top of Sinhagad on a rainy day. Usually, the rain would clear by the time you reached the fort only to be replaced by thick fog. Quite the romantic destination for young couples still living with their parents. The other attraction at Sinhagad are the hot bhajjias and taak (fresh buttermilk in earthen pots) made by people living is small huts at the base of the fort . For some reason this combination seems extremely delicious at the pinnacle (not to be confused with Pinnacle at Chandani Chowk) then it does at sea level.
Bhajjias are one of the most popular snacks in Pune and a must 4:00 p.m. Especially with your Kinetic parked under a Gulmohar , a 'cutting' chai and a cream roll. Besides they're extremely easy to make. Here’s what you need. 1 Potato, sliced. 1 cup besan (chick pea flour) 1 cup Water ½ tsp cumin powder ½ tsp chilli powder ½ tsp turmeric powder Pinch of baking soda Salt to taste. Oi...