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Showing posts from July, 2008

Crispy Mint Lamb Chops

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This is the story of how yours truly was involved in an incident that almost closed down Residency Club. In the summer of 93 I started what was my first job, an internship at an industrial design firm in our building. One of the assignments I was working on was to build a permanent Mandap for Residency Club. Back then; Residency club was a newer, cheaper alternative to Poona Club and the Royal Connaught Boat Club . Mr. Tanna, the owner of Residency Club had solicited the help of Blueprint Design to build a permanent Mandap over a courtyard that was surrounded by rooms for club guests, so that he could rent the courtyard for functions even during monsoons. Blueprint design had delivered a highly futuristic concept for a Mandap using a tensile structure . Tensile structures are made of strong sheets of synthetic fibers stretched and held together with tension wires. Blueprint design had come up with a design that worked really well in theory. If all went well, this would cover an area o

Medu Wada with Green Chutney

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In 1996 the owner of Hotel Vaishali , Jagannath B.Shetty, decided it was time to renovate. This was mostly to tackle the problem of vagabonds that occupied tables for long periods of time by ordering just coffee or tea and spent that time ogling at the honeys from nearby colleges. The brilliant solution to this problem was creating a small smoking section where the lallygagging, leering, permanent fixture like customers would be reassigned. Actual paying customers could then use the rest of the busy hotel. As a result, Mr. Shetty closed Vaishali for 3 months. People like myself and the rest of the collegiate crowd found themselves completely lost and had to find a place to park themselves for those meaningful hours between breakfast and lunch. Or what is known in college as the first four classes. Anyone who has gone to college in India knows that while it is essential to be enrolled in a top-notch college, attending classes is for losers. In desperation we turned to the few accepta

Vegetable Korma

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Once upon a time Pune was a small town with cute little houses. The traffic was manageable. The air was breathable air. And roads had no dividers. Fergusson college road was a beautiful street lined with Banyan trees and pretty much everything else was hunky dory. Much unlike the awful shit storm that FC Road has become today. A few things however have remained unchanged there. One of them, much to my delight, is a restaurant called Amrapli. As far back as I can remember, Amrapali was the place to go to for vegetarian fare. It is located off Fergusson College Road at the end of an access road right behind Hotel Roopali. It is very easy to miss as the only indication is a beaten up cantilevered neon sign, which must’ve worked at some point in time. A bicycle repair shop on one side and a scooter garage on the other guard the entrance to the access road. The entrance also featured a Lambretta , which I guess no one had claimed for decades, rusted and sunk half way into the ground. The le

What is the difference between a Sauté and a Stir-fry?

Recently, I visited one of my favourite Thai restaurants, Pongsri , in New York. One of our mutual friends found two items on the menu that looked exactly the same with similar ingredients. The only difference was that one was sautéed and the other one was stir-fried. She asked me what the difference was and it was something I had never thought about. Does anyone know?