Monday, May 14, 2007

Kolambi Khichadi (Prawn Rice)



Residents of Colaba are familiar with the fishy smell of Sassoon Docks near by. Or Eau de Colaba as I prefer to call it. The fishing boats are already docked by early morning and the auction of the day's catch takes place early in the morning around 5:30 a.m. By 11:30 a.m. it arrives at homes in Pune. There are fish mongers that bring the catch straight to your homes on specially fashioned bicycles. The fish is held in large cane baskets filled with ice attached directly to the bicycles. After a decent amount of haggling the over priced fish makes it to the kitchen by noon in time for lunch by 1:00 p.m. Prawns are a favourite among fish mongers as they're expensive and they can carry a good amount in their baskets effortlessly. They are the best way to cheat poor housewives on the weight if they aren't paying attention. There are few recipes for fish in Pune, almost all of which come from the Konkan strip. Fish Koliwada (Fish Fry), Kalvan Bhat (Fish Curry and white rice) and Kolambi Khichadi (Prawn Rice). All Konkani fish curries use a lot of coconut due to the abundance of coconut palms on the coast. It also gives fish curries that sweet creamy texture. Especially in the Khichadi. It's one of my favourite Indian foods and no one makes it like mom does.

Ingredients
1 1/2 lb Jumbo Prawn. Peeled and deveined.
3 Cups Basmati Rice
I Cup Cream of Coconut or Coconut Milk
2 Large White Onions finely chopped
2 Large Tomato finely chopped
3-4 Green Chilies slit longitudinally
1/2 cup Coriander finely chopped
2 Tsp Garlic Powder
2 Tsp Red Chilli Powder
2 Tsp Turmeric
2 Tsp Garam Masala
1 1/2 tsp Salt
1/2 cup Peanut or Olive Oil

Method
Place oil in a deep pot and add garlic and green chilies while oil is still cold.
Turn heat to medium.
When garlic starts to splatter add onion and stir.
Keep stirring till onion turns brown and translucent. (10 min on medium heat).
Add tomato and turn heat to high.
Stir and allow to cook till the tomato dissolves into the onion. (5 min).
Add Chili, Turmeric, Garam Masala and salt.
Allow to cook for 2 min until it turns into a paste.
Add Prawns and stir till Prawns curl and change colour.
Add Rice, Coconut milk and Coriander and 2 cups of water.
Stir and mix well.
Turn heat to medium and place a lid on the pot.
Keep stirring occasionally so that all the Prawns don't rise to the top.
Keep adding water as needed till all the Rice is cooked.
Garnish with Coriander and serve hot with Papad.

16 comments:

TCB Walsh said...

That looks like something my dog Maxie left in the basement this weekend. Bet it tastes better though.

Adhi Potoba said...

Maybe it was after she read your blog.

TCB Walsh said...

Hey at least she can read.

Adhi Potoba said...

DT, that's a stupid comment. I submit that you go back to the drawing board and write something more intelligent.

Anonymous said...

Kolambi Bhat is one of the best dishes in Konkani cuisine. I just die to relish it. Probably tcb Walsh does not understand what good food is all abt. The phrase 'Bandar kya jaane adrak ka swad ??' is best suited for such people.

Anonymous said...

Thanks for this recipe! I keep making it periodically and getting kudos from my friends about it.

PSA said...

Thanks for this recipe and its the first hit on google for 'kolambi'. Regarding the comments by some TCB Walsh.....gadhvala gulachi chav kay :)

Anonymous said...

~.....

Mihir said...

Great stuff! Especially for PIGS (Poor Indian Grad Students) in Umreeka!

Quick, easy, and scrumptious!

Sandip14 said...

Thanks you very much dude!! I was planning to cook Kolambi bhat today and while searching I found this gr8 recipe.

Great bcoz, sagale ingredients olakhiche ahet ani mazya sarkhya cook la samajanya sarakhi recipe ahe.

Sachin said...

I love this dish. But eating prawn no fun in USA . One should eat prawns in India only it test and smell great

Smita said...

That's turned out very well!!!!!
Thx for the recipie!!!
I've added littele ginger into garlic! Yummy!!!!LOL!!
Smita

Anonymous said...

hey it had a great taste,and it was even easy to cook,loved that.............ymmmm....

Anonymous said...

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Alok said...

That is awesome... One can relish this on a cold rainy Sunday afternoon along with Solkadi. Im loving it..!! FYI: TCB Walsh : You non spice eaters cannot ever know what tasty food is..!!

Satish said...

Mastach Masta!!! Very nic and easy recipe!!!