Spicy Red Lentil Soup


Since my move to Sunnyside, Queens I have been spoilt by a neighbourhood blessed with some really good restaurants. One of my favourite restaurants is a Turkish restaurant out on Queens Blvd. My girlfriend, who has spent considerable amount of time in Turkey, loves visiting our local Turkish Grill. Her favourite dish there is the red lentil soup, which I admit is really, really good. However, the only thing it misses is the burning sensation that can only come from excess spice. And that as we all know is the one thing a ‘pucca’ Puneri needs. I recently attempted to ‘Indianize’ this soup and the results turned out pretty good. Not to mention the cheap brownie points, since this can be done in a healthy 'organic' fashion.

Ingredients
1 cup Red Lentils
1 Onion shredded
2 cups Vegetable Stock
2 tsp Butter
1/2 tsp Chili Powder
1/4 tsp Cumin
Salt to taste

Method
In a pot heat the butter and add onions
Heat the onions till they are light brown
Add chili powder and cumin and stir
Add red lentils and stir
Pour in vegetable stock, salt and raise heat to high
Cover with lid and allow to simmer for 20 minutes.

Comments

Padma said…
This is such a smart, simple and easy lentil soup, so did u mean split masoor dal for red lentil...

Looks awesome to me!
October 16, 2007 at 11:47 AM
TCB Walsh said…
I have decided to make this the Official Soup of Rock Turtleneck - bon appetit!
October 23, 2007 at 11:28 PM
Vegetarian Thali Restaurant said…
I wonder why it is names spicy red?
May 1, 2012 at 9:45 AM
Vegetarian Thali Restaurant said…
Lentil is something which is new for me
May 1, 2012 at 9:47 AM
Vegetarian Thali Restaurant said…
Nevertheless shall try out and post my comments
May 1, 2012 at 9:48 AM
Post a Comment

Popular posts from this blog

Kayani Bakery and the Mawa Cake.

Image
Whenever we had guests visiting us from out of town they had things they needed to do, places they had to visit and certain things they absolutely had to take back. One of these that came under all three categories was a visit to the Kayani Bakery on East Street in Camp. If you are a visitor to Pune and you return home without a bag containing a Kayani cake, a box of Shrewsbury biscuits and a bag of wine biscuits, it is safe to say you’d be in the doghouse for at least a week. The Kayani bakery has been a Pune landmark since it was established by brothers Hormuz and Khodayar Irani in 1955. The Shrewsbury biscuit, which is Kayani’s flagship product, is quite possibly the most delicious biscuit you will ever eat. Just opening the pink box to reveal the line of biscuits embossed with the KB logo is a near orgasmic experience. But dipping it in tea and eating is like an orgy in your mouth that will definitely take you there. A Kayani product will never fail to put you in a great mood. Aft...
Read more

Sada Dosa

Image
If you are a Puneite and not on a first name basis with the waiters at Vaishali, it is safe to say that you're not a cool as you think you are. Hotel Vaishali is the crowning jewel of Fergusson College Rd (and for many years the Sun around which my life revolved). Sure there are many important landmarks on that road, like Fergie itself, or maybe the Ranade institute, but nothing says FC Road like Vaishali. The restaurant where our fathers, and grandfathers grew old, no doubt leering at young unsuspecting girls just as their sons and grandsons would. Where many a relationship started and ended. Deals worth lacs of Rupees are initiated and finalized. Vaishali is not just a restaurant. For generations, it has been a way of life. Vaishali is nothing without it's permanent fixtures. The people who are always there no matter what time of day or night. If you've been a Vaishali regular in the past 20 years and are not close friends with one Mr.Uday Sanas, you really haven't em...
Read more

Matki chi Usal (Moth Bean Curry)

Image
It’s President’s day today here in the U.S. and I am among the very few losers who has to work on this day. Nothing is more depressing than being the only one going to work while your significant other gives you the “sucks to be you” look while cozily snuggled up in a blanket. It reminds me of my school days when only some of the kids would have the day off on 'Rang Panchami' (A Maharashtrian version of Holi, 2nd day). It was pure torture to hear the kids in the school neighbourhood playing with their colours, splashing each other with coloured water on each other and throwing water balloons, while you sat in the 1:40 p.m. history class pretending to be interested in the renaissance in Europe. Today is a lot like that except that it is 25 years later and the urge to not be here is just as strong. Instead, I’d much rather be at home with Scanlynn and my cats enjoying some simple comfort food like Matki Usal and Chapati instead of what passes for lunch time fare here in midtow...
Read more