Friday, July 3, 2009

Kheema Meatball Curry


Shivaji Market situated a few blocks to the south of Main Street, is the centre for all things meat in Pune and the central wholesale market for meat, poultry and seafood in the city. This is the place you’d go to if you wanted the freshest and the best meats. Most families serious about their non-veg get their meats from here and every family has their favourite vendor who apparently has the ‘best’ meat or fish. Getting is from someone else is tantamount to throwing money down the drain. Shivaji Market is probably one of the smelliest places in the city and not the prettiest of places. It has four major sections—poultry, meat (mostly lamb), fish and vegetable. It is very colourful, full of character (and characters) and a photographers dream. A late uncle of mine had an obsession with buying the freshest meat. The meat trucks delivered the meat around 7:00 p.m. He would go the market around 7:00 and hang out in the smelly gala (stall) with our family butcher. He would then order some prime cuts of the freshest meats from the butcher making small talk about nothing. Of course, it’s another story that this meat would then sit in the freezer at home for many days, thus leaving it’s freshness redundant. This obsession with buying things fresh and then keeping them in the fridge runs through my extended family. The butcher did have the best mutton. Kheema (minced meat) is one of my favourite mutton dishes, although I would only eat it if the mutton was minced by hand and not by a machine. The meat minced by hand on a butcher’s block is much chunkier and thus tastier as compared to the machine cut version. And it stays really firm and juicy when making meatballs.

Another interesting story on Shivaji Market by The Cook's Cottage

Ingredients
I lb lamb extra-lean kheema (minced)
2 large onions finely chopped
2 large tomatoes finely chopped
5 cloves of garlic crushed or 1 tsp paste
1 tsp ginger paste
1 tsp ginger-garlic paste
4 tsp chopped cilantro
1 lemon
2 tsp chili powder
2 tsp turmeric powder
1 1/2 tsp garam-masala
Salt (or according to taste)
3 cups water
1/2 cup oil

Method

For meat balls
In a bowl mix thoroughly the Kheema, ginger-garlic paste, cilantro and 1/2 tsp salt and juice of 1 lemon
With greased hands, make small balls 1” in diameter and place aside

For curry
In a large pot heat oil on high and add ginger and garlic.
When the garlic starts to splatter add chopped onion
Once the onion browns on the edges, add tomato and stir
Allow it to cook for 5 min
Then add chili, turmeric and garam masala
Allow it to cook for a few minutes
Add one cup water to make it loose and reduce flame to medium heat
Add the meatballs gently and making sure they are coated with the curry
Gently stir and allow it to cook for a couple of minutes till the meatballs are firm
Add rest of the water and stir gently taking care not to dissolve the meatballs
Turn up heat between medium and high
Allow to cook till it reduces by half and a thick gravy remains
Serve with chapatti or basmati rice.

6 comments:

Alka said...

Gosh reminded me of Mom's cooking...i miss her food so much , now that i shifted away from her home :-(
My mom used to make meatballs and steam those , by keeping it on a lid over boiling water pan.Ain't sure about the whole procedure , coz it had been ages since i tasted meat, so i do not clearly remember...but yeah hand minced meat is best...my father never purchased machine minced,the thought of chunkier minced meatballs with high dose of garam masala ,in simple onion tomato gravy makes me feel so hungry..wish i could grab some from screen :-)

bindiya said...

What awesome and tempting pics!love your blog!!

Rahin said...

wow ...looks gorgeous ....love it

aquadaze said...

my dad would do the madaii round on weekends and come back armed with really fresh mutton, amongst other things ! Of course we (me and sis) would refuse to go as it was TOO smelly for us. Oh your post has stirred such lovely memories :)

soumik chakrabarty said...

Would you be able to mail me the details of who to get the best mutton from at Shivaji Market? Many Thanks in advance!
mail id: soumikchakrabarty@gmail.com

Hussain said...

Shivaji Market is definitely the best place to buy fresh meat. Yes the market is smelly but the whole experience of shopping there on early Sunday mornings is very refreshing.